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Saturday, May 26, 2007

自創福州乾撈河粉

Dinner time again! What i cooked? 自創福州乾撈河粉 であります which means self-created Fook Zao Dried Sauce Rice Noodles. Whats inside? Da BASE ofcz the rice noodles with da sauce. Da sauce made from soya sauce and basil, cook untill it bacome thick, then mix with da rice noodles. Next layer is a sitr fry mixture vege that included celery, bean sprouds, carrots, mushroom. And da last top layer is self made crispy fried tofu with abit of sesame.
Reli taste great. I love that tast. Next time cook again.

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